Chow Time: bar food, fine dining, street eats

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I went to the TRENCHES to get this $5 Cheesesteak platter...​

Feb 9, 2025 CAMDEN

Nunez Corner Store, located at 4th and Walnut in Camden, NJ, is a local go-to spot for affordable Dominican-style food. Known for its budget-friendly meals, offering a $5 cheesesteak platter, making it a favorite among residents looking for delicious and filling options at a low price.
While it primarily operates as a convenience store, Nunez also serves a variety of homemade Dominican dishes, catering to those who enjoy traditional Latin flavors without breaking the bank. For the best experience, visiting the store directly is recommended to explore their full menu and daily specials.


7:35
 

Mike Colameco Shorts Gabriel Hamilton​

Feb 13, 2025

Gabriel Hamilton's warm Quail Salad recipe:
At a private D'Artagnan sponsored all female Chefs event years back
Mike and Gabrielle go back and forth during her "lively" Quail salad demo.


3:33
 

TOP NYC Hot Dog Stands 2025: KATZ'S DELI! | NYC Hot Dog Stands​


12:39
 

Sauerkraut and Weenies - Depression Era Hotdog Meal - The Hillbilly Kitchen​

Mar 6, 2025
Sauerkraut and Weenies were a frequent visitor to the supper table when I was a child. It's a Depression Era hotdog meal that will stretch your money and make ends meet. It is a ventage meal that I often enjoy with the memories of the family that I have shared it with. You can leave your hotdogs whole and serve them on a bun with the hot sauerkraut. You can also use a healthier hotdog or sausage. However, you enjoy it Sauerkraut and weenies is an heirloom recipe that is worth bringing back to the table.


15:16

Ingredients:
1 Can of Sauerkraut
1/2lb Hot Dogs (Half a pack)
About 2Tbs Butter
Pepper to taste
(Optional 1/2 Onion)
 
^^^^^
I enjoy porkchops, sauerkraut and mashed potatoes. Also, pork roast cooked in kraut with mashed potatoes. Hot dogs cooked in kraut is good. And let's not forget kielbasa, kraut and mashed potatoes. Kielbasa on a steak roll with kraut and mustard makes for a good lunch.
 
I made top notch.meatballs in brown gravy with homemade fried rice. You can day drink if you eat it for lunch.
 

Mike Colameco's Real Food L'Absinthe​

Mar 30, 2025

L'Absinthe, one of the best Brasseries ever in NYC
Through the 90's for a nearly 20 year run this was an under the radar classic Brasserie on E 67th st, lead by Maître Cuisinier Chef Jean Michel Bergougnoux, who had trained at the Michelin 3 star Troisgros in France and was previously the CDC at venerable Lutece here in NYC. The room was charming, the crowd typical well heeled UES types, the food and service were always spot on, it was packed nightly but closed unexpectedly in late 2014 due to the usual NYC Real Estate nonsense.


24:55
 

Philadelphia's Incredible Italian Food | No Passport Required with Marcus Samuelsson | Full Episode​

Nov 19, 2023 #Philly #Philadelphia #ItalianFood

Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old and learns more about the city’s Italian food scene, from specific regional dishes to Italian-American classics. [Originally aired 2019]


54:17
 

TOP NYC Hot Dog Stands 2025: Craven Dawgs!! | NYC Hot Dog Stands​


14:30
 

Is this the NEW Cheesesteak King? Joey Merlino Shakes Up South Philly!​

Apr 4, 2025 SOUTH PHILADELPHIA

There’s a new cheesesteak spot in South Philly that’s got everyone talking — Skinny Joey’s Cheesesteaks! Founded by Joey Merlino, this neighborhood eatery is bringing big flavor to a city that knows its sandwiches. With fresh ingredients, classic Philly style, and a name that’s turning heads, Skinny Joey’s is quickly becoming a must-try for locals and visitors alike. Whether you’re in it for the food or the story behind the name, one thing’s for sure — this place is all about community, tradition, and a great cheesesteak.


18:26
 

Mike Colameco Shorts Chinatown Brasserie 2006​

Apr 14, 2025

Chinatown Brasserie's Chef Joe Ng demos some of his excellent Dim Sum items from his first collaboration with the late Ed Schoenfeld Back in 2006


7:07
 

London’s Most Popular Pub: How The Devonshire Serves 500+ DAILY with a Former 3-MICHELIN STAR Chef​

Jan 28, 2025 THE DEVONSHIRE

Join a Former Michelin-star chef Ashley Palmer-Watts at The Devonshire, one of London’s most popular pubs, for an exclusive behind-the-scenes look at what makes this pub a must-visit dining destination.
Ashley worked under Heston Blumenthal at both The Fat Duck and Dinner by Heston. Watch as Ashley prepares two standout dishes: a delicate Scallop with Bacon and Malt Vinegar, and a succulent Beef Chop.
Explore the butcher and dry-aging room with Ashley, learning about their expert techniques for sourcing and preparing top-quality meat. Oisin, the bar manager, also gives us a tour of the pub’s vibrant bar, sharing how pop star Ed Sheeran is a frequent visitor, even performing at the pub once. The Devonshire has now also been voted as the 2nd best pub in all of the U.K. by the Estrella Damm Top 50 Gastropubs.
Finally, discover how The Devonshire creates its signature embers for grilling, adding a unique touch to their already exceptional menu. With its incredible food and welcoming atmosphere, The Devonshire truly sets the bar for what makes the best pub in London!


9:48

Chapters:
0:00 - 0:40 - Intro
0:40 - 1:35 - How The Devonshire Works
1:35 - 3:40 - Making The Scallop Dish
3:40 - 5:00 - Bar Snacks/Pub
5:50 - 9:30 - Making The Beef Chop Dish
9:30 - 9:49 - Outro
 
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