Welcome to the PMBug forums - a watering hole for folks interested in gold, silver, precious metals, sound money, investing, market and economic news, central bank monetary policies, politics and more.
Why not register an account and join the discussions? When you register an account and log in, you may enjoy additional benefits including no Google ads, market data/charts, access to trade/barter with the community and much more. Registering an account is free - you have nothing to lose!
The exact origin of sourdough bread is not known
Ølandshvede Korn, also known as Danish Spelt berries, can be purchased from specialty food stores, health food stores, and online retailers that specialize in selling grains and specialty foods.Where in the US can one buy Ølandshvede Korn (Danish Spelt berries)
What is the best sourdough recipe? List ingredients.The exact origin of sourdough bread is not known, as it has been a staple food in various cultures for thousands of years. Many historians believe that the ancient Egyptians were the first to develop sourdough around 1500 BC. Archaeological evidence shows that the Egyptians used sourdough to make leavened bread.
Sourdough bread is a traditional bread that is made from a mixture of flour and water that has been fermented with wild yeast and beneficial bacteria, also known as a sourdough starter. There are many sourdough recipes available, but here is a simple recipe with basic ingredients:What is the best sourdough recipe? List ingredients.
can you provide urls to these?Ølandshvede Korn, also known as Danish Spelt berries, can be purchased from specialty food stores, health food stores, and online retailers that specialize in selling grains and specialty foods.
Here are some online options to buy them in the US:
1. Anson Mills: They offer a wide variety of heirloom grains and offer Øland wheat berries for purchase on their website.
2. Bluebird Grain Farms: They grow many heirloom grains, including Øland wheat berries, and offer them for sale through their website.
3. Bob's Red Mill: They offer a wide variety of grains including Øland wheat berries. Their products can be found both in stores and online.
4. Palouse Brand: They have a variety of grains available including Øland wheat berries.
It is recommended to check the product's details and reviews before making a purchase to ensure the quality and freshness of the product.
Sure, here are the URLs for the websites mentioned:can you provide urls to these?
Sure, here are the URLs for the websites mentioned:
1. Anson Mills: https://ansonmills.com/collections/coarse-grains/products/oland-wheat
2. Bluebird Grain Farms: https://bluebirdgrainfarms.com/shop/whole-grains/oland-wheat-2/
3. Bob's Red Mill: https://www.bobsredmill.com/organic-oland-wheat-berries.html
4. Palouse Brand: https://www.palousebrand.com/collections/whole-grains/products/oland-wheat-berries
I hope this helps!
Sure, here are the answers to your questions:Define OO flour.
What is 'Strong flour'?
What is the difference between oland wheat and hard red winter wheat?
What is the difference between oland wheat and Hard White Wheat?
What is the difference between oland wheat and Soft White Wheat?
List the protein and gluten contents for each flour.Sure, here are the answers to your questions:
1. OO flour is a type of flour commonly used in Italian baking. It is a very finely milled flour with a protein content between 9 and 10%, similar to all-purpose flour. However, OO flour is more finely ground, making it more suitable for making pasta and pizza dough.
2. Strong flour is a type of flour that is high in gluten and protein content, typically made from hard wheat varieties. It is commonly used in bread making as its high gluten content gives bread dough its elasticity, allowing it to rise and keep its shape when baked.
3. The main difference between Øland wheat and hard red winter wheat is in their protein content and gluten structure. Øland wheat has a lower protein content and contains less gluten than hard red winter wheat. This makes Øland wheat easier to digest and bake with. Additionally, Øland wheat has a unique flavor and texture, which makes it a popular choice for artisanal bread.
4. Hard white wheat and Øland wheat are both varieties of wheat that are lower in protein content than hard red winter wheat. However, hard white wheat has a slightly higher protein content than Øland wheat, which makes it better suited for making bread. Øland wheat, on the other hand, has a more distinctive flavor and texture which makes it ideal for pastries, pancakes and other baked goods.
5. Soft white wheat is a type of wheat that is low in protein content and gluten, making it unsuitable for breadmaking. Instead, it is commonly used for making pastries, cakes, cookies, and other baked goods that require a softer, more delicate texture. However, Øland wheat is also low in protein content and gluten, but it has a richer flavor and nuttier texture which makes it a better option than soft white wheat for some baked goods.
Sure! Here are the protein and gluten contents for each of the flours mentioned:List the protein and gluten contents for each flour.